Cake Flavors and Fillings

The following is just a small sample of flavors available. If there is a flavor that you are interested in that is not on this list, please let me know. Cheesecakes are also available.

All cakes, buttercreams and fillings are made from scratch, from the freshest ingredients. I try to use as many organic ingredients as possible to ensure the highest quality and best taste.

Cakes with rolled fondant and sugar flowers are priced higher.

All cakes are iced with Italian meringue buttercream a light, not overly sweet, icing made entirely with butter.

AMARETTO ALL AROUND
Vanilla sponge or chocolate cake layers deliciously flavored with chocolate Amaretto mousse filling. (Grand Marnier, Chambord, Tiramisu or Frangelico can be used in place of Amaretto).

TRIPLE LEMON BLISS
Genoise layers moistened with a fresh lemon syrup, layered with a tangy lemon curd and iced with a lemon Italian buttercream. A client favorite!

EUROPEAN
A light moist hazelnut chiffon cake layered with a dense chocolate mousse and iced with a white chocolate Italian buttercream. Very sophisticated!

FRUIT AND NUTS
A dense, moist almond cake layered with a raspberry filling and iced with a smooth almond Italian buttercream.

TIRAMISU
Delicate layers of genoise brushed with espresso syrup and layered with an extra rich tiramisu filling of marscapone, chocolate and marsala. Perfect for the coffe or chocolate lover!

SWISS CHOCOLATE TRUFFLE TORTE
For true chocolate connosieurs, this decadently rich torte features over a pound of imported Belgium chocolate! Layers of flourless chocolate sponge cake are filled with the ultimate creamy, "melt in your mouth" chocolate truffle mixture.

JOYFUL ALMOND
Moist almond cake filled with creamy coconut filling and decadent ganache. Just like your favorite candy bar but better!!

CARROT

WHITE BUTTER VELVET

WHITE CHOCOLATE

YELLOW BUTTER VELVET

CHEESECAKE

HAZELNUT CHIFFON

GENOISE

VANILLA CREAM CHEESE POUNDCAKE (CAN ALSO BE LEMON,ORANGE OR CHOCOLATE CHIP FLAVORED)

CHOCOLATE BLACKOUT

CHOCOLATE SOUR CREAM

RED VELVET

SPICE

ALMOND (MADE W/MARZIPAN)

BANANA (CHOCOLATE CHIPS OR NUTS MAY BE ADDED)

PINEAPPLE MACADAMIA NUT CAKE

CHAMPAGNE

LEMON COCONUT CAKE

APRICOT
RASPBERRY
LEMON CURD
CARAMEL
ITALIAN MERINGUE BUTTERCREAM
MOUSSE (chocolate, white chocolate, fruit etc.)
CREAM CHEESE
CHOCOLATE HAZELNUT
MILK/DARK CHOCOLATE GANACHE
CREAMY OCONUT
FRESH FRUIT (DEPENDENT ON AVAILABILITY)
PINEAPPLE CURD