Flavors and Fillings
The following is just a small sample of flavors available. If there is a flavor that you are interested in that is not on this list, please let me know. Cheesecakes are also available.
All cakes, buttercreams and fillings are made from scratch, from the freshest ingredients.
Cakes with rolled fondant and sugar flowers are priced higher.
Choose from the following cake flavors and fillings:
All cakes are iced with Italian meringue buttercream a light, not overly sweet, icing made entirely with butter.
VANILLA CREAM CHEESE POUNDCAKE (CAN ALSO BE LEMON,ORANGE OR CHOCOLATE CHIP FLAVORED)
CHOCOLATE SOUR CREAM
ALMOND (MADE W/MARZIPAN)
BANANA (CHOCOLATE CHIPS OR NUTS MAY BE ADDED)
CHIFFON (ESPRESSO, LEMON, LILIKOI, ORANGE)
VEGAN FLAVORS (ICED W/VEGAN BUTTERCREAM)
ITALIAN MERINGUE BUTTERCREAM
MILK/DARK CHOCOLATE GANACHE
FRESH FRUIT (DEPENDENT ON AVAILABILITY)
Layers of feathery light chocolate cake and rich coconut pecan filling (pecans optional)
Tangy and delicious lilikoi chiffon filled with lilikoi curd and iced with lilikoi Italian meringue buttercream
TRIPLE LEMON BLISS
Genoise layers moistened with a fresh lemon syrup, layered with a tangy lemon curd and iced with a lemon Italian buttercream. A client favorite!
A local favorite: a moist light chocolate cake filled with our golden buttery chantilly and finished with a dusting of chocolate cake crumbs.
Our signature cake: fresh orange chiffon cake filled with guava bavarian cream and iced with lilikoi Italian meringue buttercream
COOKIES N’ CREAM
White velvet cake baked with our own homemade “oreo” bits and layered our cookies n cream filling.